Thanks to subscriber, Catriona Dogger , for this jazzy little number!
Ingredients
800g Jerusalem Artichokes (JA), cleaned and cut into slices about half cm thick
300g sour cream
2—3 handfuls of Parmesan cheese
Juice of one lemon/lemonade fruit
3 teaspoons dried thyme
1 small onion, chopped
1—2 cloves garlic, chopped
Cracked pepper
1 cup breadcrumbs
Method
Preheat oven to 220degC.
Mix together sour cream, Parmesan, lemon juice, thyme, onion, garlic, and plenty of cracked pepper.
Mix in chopped JAs and transfer to a baking dish.
Top with breadcrumbs, plus an extra sprinkle of parmesan and thyme.
Bake for about 40 mins or until JAs are somewhat tender.
