WE LOVE TASTY FOOD...

Click on the ingredients below to find recipes sent in by subscribers and staff over the years. The larger the word, the more recipes you'll find with that ingredient.
Alternatively, you can use the search box below to find a particular recipe.

Broccoli, Bean and Pasta Soup
from the Riverford Farm Cook Book

A lighter, quicker version of the Italian pasta e fagioli, with lots of broccoli added for
freshness and colour. You will need good chiicken stock for the best flavor. To make
the soup…

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Post image for Tamarillo Mousse

This recipe was sent in by our prolific Mt Tamborine grower, Geoff Buckley.

Ingredients

8 tamarillos
1 cup sugar
¾ cup boiling water
2 teaspoons gelatine
1 cup whipped cream
2 egg whites
Method

Place tamarillos in boiling water until skin splits.
Peel fruit and leave to cool.
Alternatively cut tamarillos…

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Post image for Lime Ice Cream

There’s a bunch of limes around at the moment, so here’s a great little number
from subscriber Jodie Murdoch, sourced from the Cook’s Book.

Ingredients

zest of 1 lime
juice of 1 lime
3/4 cup sugar
1/4 cup milk
1 & 1/4 cup cream
1/4 cup plain yogurt
1tsp…

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Servings: 4—6

Prep time: 1 hour

Ingredients
2 cups rice
4 onions
1/4 cup olive oil
4 garlic cloves, minced
3 green capsicums, sliced
5 tomatoes, peeled, seeded and cubed
1 teaspoon oregano
1/2 teasp. crushed hot red pepper
Salt and pepper, to taste
250g mushrooms, sliced

Method
Cook rice until tender
Meanwhile, in…

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Post image for Roasted Garlic, Brie and Grape Crostini

Ingredients:

  • 30 garlic cloves, peeled
  • 1/2 cup olive oil
  • 3/4 tsp.ground thyme
  • 1 1/2 cup grapes halved (seeds removed)
  • 1/4 cup ruby port
  • 1 tsp. chopped fresh rosemary
  • 1 baguette, cut diagonally into 24 slices and toasted
  • 8 oz. brie, rind removed, room temp
  • fresh rosemary sprigs

Method:
Preheat oven to…

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Post image for Salad of Dragon Fruit, Pomegranate & Macadamia with Creamy Mint & Lime Dressing

Serves 2 large salads

The salad:

4 cups fresh greens, I used mache

1 dragon fruit, skin removed and diced

seeds of 1 fresh pomegranate

1/2 cup raw macadamia nuts

1 avocado, sliced

Method—Divide greens between 2 large bowls or plates and top with remaining ingredients.  Serve…

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