Here’s our weekly newsletter for you to feast your eyes upon - Farmletter Week 24 - bringing the latest news from our diligently hard-working farmers supplying the freshest seasonal fare.   You get a recipe for Mulled Wine and updates about the happenings around Food Connect.

Here’s our weekly newsletter for you to feast your eyes upon - Farmletter Week 23 - bringing the latest news from our diligently hard-working farmers supplying the freshest seasonal fare.   You get a recipe for making Grandma Newton’s Quiche, an update on the ripening of our bananas and kiwi fruit, and updates about the happenings around Food Connect.

We’re losing one of our most treasured members of staff, Merinda, who is seeking her next big adventure in farming.  We need a part-time Finance Coordinator who loves the beauty in numbers, able to flex within a dynamic environment, and wants work in a social enterprise with big impact.

Interested? Click here for the job description then please complete the form below and send your CV to emma@foodconnect.com.au

Here’s our weekly newsletter for you to feast your eyes upon – Farmletter Week 22 - bringing the latest news from our diligently hard-working farmers supplying the freshest seasonal fare.   A recipe on Spiced Pear Bread and Butter Pudding, plus a Mandy Museli.  We share the delights of Zeta’s Single Origin coffee, and a few key update messages. Enjoy!